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Vegetables
How to Store Garlic
Whole garlic bulbs keep for months in a cool, dry spot.
Best kept: Cool, dry, ventilated pantry
Pantry
Whole bulb: 3–5 months
Fridge
Peeled cloves: 1 week
Freezer
Up to 1 year
How to store it
- •Keep whole bulbs in a mesh bag or open bowl with airflow, out of the fridge.
- •Refrigerate peeled or chopped cloves in a sealed jar and use within a week.
- •Avoid storing garlic in oil at room temperature (botulism risk) — keep garlic-in-oil in the fridge and use quickly.
Signs it has gone bad
- •Green sprout in the center (still safe, slightly bitter)
- •Brown, soft cloves
- •Mold
- •Sour smell
Pro tips
- •Freeze peeled cloves whole or as a paste.
- •Don't break the bulb until you need cloves — it keeps longer intact.
Recipes to use your garlic
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