Vegetables
How to Store Fresh Herbs
Treat soft herbs like flowers; wrap hardy herbs in a towel.
Pantry
Basil: 2–3 days in water
Fridge
1–2 weeks
Freezer
Up to 6 months (in oil)
How to store it
- •Stand soft herbs (cilantro, parsley) stem-down in a jar of water, loosely covered, in the fridge.
- •Keep basil on the counter in water — the fridge blackens it.
- •Wrap hardy herbs (thyme, rosemary) in a damp paper towel in a bag.
Signs it has gone bad
- •Slimy, blackened leaves
- •Wilting that won't revive
- •Mold
- •Musty smell
Pro tips
- •Freeze chopped herbs in olive oil in an ice-cube tray.
- •Change the water every couple of days.
Frequently asked questions
How long do fresh herbs last in the fridge?+
In the refrigerator, fresh herbs keep for 1–2 weeks. Store it correctly and use the oldest first.
Can you freeze fresh herbs?+
Yes. Fresh Herbs keep in the freezer for up to 6 months (in oil). Wrap tightly and press out excess air to avoid freezer burn.
What is the best way to store fresh herbs?+
Best kept in the refrigerator (most) or counter (basil). Stand soft herbs (cilantro, parsley) stem-down in a jar of water, loosely covered, in the fridge.
How can you tell if fresh herbs have gone bad?+
Signs that fresh herbs have spoiled include: slimy, blackened leaves, wilting that won't revive, mold. When in doubt, throw it out.
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