Vegetables
How to Store Fresh Cilantro
A delicate herb best kept hydrated to maintain its bright, citrusy flavor and aroma.
Pantry
1–2 days (in water)
Fridge
7–14 days
Freezer
4–6 months
How to store it
- •Trim the stems and place the bunch upright in a glass with an inch of water.
- •Cover the leaves loosely with a plastic bag and store in the refrigerator.
- •Alternatively, wrap dry cilantro in a damp paper towel and place in a sealed bag.
- •Freeze chopped cilantro in ice cube trays with water or oil for long-term use.
Signs it has gone bad
- •Leaves turning yellow, dark brown, or black.
- •A slimy or mushy texture on the leaves or stems.
- •Loss of aroma or a pungent, fermented smell.
Pro tips
- •Wait to wash cilantro until right before use to prevent moisture-induced rot.
- •Change the water in the storage jar every two days to keep the herb vibrant.
- •Submerge wilted cilantro in ice water for 15 minutes to potentially revive it.
Frequently asked questions
How long does fresh cilantro last in the fridge?+
In the refrigerator, fresh cilantro keeps for 7–14 days. Store it correctly and use the oldest first.
Can you freeze fresh cilantro?+
Yes. Fresh Cilantro keeps in the freezer for 4–6 months. Wrap tightly and press out excess air to avoid freezer burn.
What is the best way to store fresh cilantro?+
Best kept in the refrigerator. Trim the stems and place the bunch upright in a glass with an inch of water.
How can you tell if fresh cilantro has gone bad?+
Signs that fresh cilantro has spoiled include: leaves turning yellow, dark brown, or black., a slimy or mushy texture on the leaves or stems., loss of aroma or a pungent, fermented smell.. When in doubt, throw it out.
Recipes to use your fresh cilantro
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