Vegetables
How to Store Bell Peppers
Keep peppers whole and dry in the crisper for over a week.
Pantry
2–3 days
Fridge
Whole: 1–2 weeks; Cut: 2–3 days
Freezer
Up to 1 year (sliced)
How to store it
- •Store whole peppers unwashed in the crisper drawer.
- •Keep cut peppers in a sealed container lined with paper towel.
- •Peppers freeze well raw — no blanching needed for cooking later.
Signs it has gone bad
- •Wrinkled, soft skin
- •Slimy or moldy spots
- •Dark sunken patches
- •Off smell
Pro tips
- •Slice and freeze extras for stir-fries and fajitas.
- •Green peppers keep slightly longer than red, yellow or orange.
Frequently asked questions
How long do bell peppers last in the fridge?+
In the refrigerator, bell peppers keep for whole: 1–2 weeks; cut: 2–3 days. Store it correctly and use the oldest first.
Can you freeze bell peppers?+
Yes. Bell Peppers keep in the freezer for up to 1 year (sliced). Wrap tightly and press out excess air to avoid freezer burn.
What is the best way to store bell peppers?+
Best kept in the refrigerator (crisper drawer). Store whole peppers unwashed in the crisper drawer.
How can you tell if bell peppers have gone bad?+
Signs that bell peppers have spoiled include: wrinkled, soft skin, slimy or moldy spots, dark sunken patches. When in doubt, throw it out.
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