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Fruit
How to Store Bananas
Keep bananas on the counter and separate them to slow ripening.
Best kept: Counter (room temperature)
Pantry
2–7 days depending on ripeness
Fridge
Peel browns but flesh keeps 1–2 weeks
Freezer
Up to 3 months (peeled)
How to store it
- •Store at room temperature, away from direct sunlight.
- •Wrap the stems in plastic wrap to slow the release of ripening gas.
- •Separate bananas from the bunch to make them last longer.
Signs it has gone bad
- •Mushy, leaking flesh
- •Fruit flies
- •Moldy stem
- •Fermented, alcoholic smell
Pro tips
- •Freeze peeled ripe bananas for smoothies and banana bread.
- •Keep bananas away from other fruit — they speed up ripening.
Recipes to use your bananas
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