Fruit
How to Store Avocado
Ripen on the counter, then move to the fridge to hold.
Pantry
Unripe: 3–5 days to ripen
Fridge
Ripe: 3–5 days
Freezer
Up to 6 months (mashed)
How to store it
- •Ripen firm avocados on the counter; speed it up in a paper bag with a banana.
- •Once ripe, refrigerate to hold for a few more days.
- •Store cut avocado with the pit in, brushed with lemon juice, tightly wrapped.
Signs it has gone bad
- •Black, stringy flesh
- •Sour smell
- •Mold near the stem
- •Sunken mushy spots
Pro tips
- •Freeze mashed avocado with a little lime juice.
- •Flick off the stem: green underneath means ripe, brown means overripe.
Frequently asked questions
How long does avocado last in the fridge?+
In the refrigerator, avocado keeps for ripe: 3–5 days. Store it correctly and use the oldest first.
Can you freeze avocado?+
Yes. Avocado keeps in the freezer for up to 6 months (mashed). Wrap tightly and press out excess air to avoid freezer burn.
What is the best way to store avocado?+
Best kept in the counter, then refrigerator. Ripen firm avocados on the counter; speed it up in a paper bag with a banana.
How can you tell if avocado has gone bad?+
Signs that avocado has spoiled include: black, stringy flesh, sour smell, mold near the stem. When in doubt, throw it out.
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