Can you freeze mushrooms?
Mushrooms freeze best cooked. Sauté or steam them first, as raw mushrooms turn mushy when frozen.
How to store mushrooms (fridge, pantry & shelf life)How to freeze mushrooms
- Clean and slice the mushrooms, then sauté in a dry or lightly oiled pan, or steam them, until just cooked.
- Cool completely, then pack into freezer bags in portions with the air pressed out.
- Freeze on a tray first if you want them loose rather than clumped.
How to thaw & reheat
Add cooked frozen mushrooms straight to hot dishes, or thaw briefly in the fridge before using.
Best used for
Great in stir-fries, risottos, sauces, soups and omelettes.
What to avoid
Freezing raw mushrooms leaves them slimy and mushy — always cook them first for a much better texture.
Frequently asked questions
Can you freeze raw mushrooms?+
You can, but they turn watery and mushy. For a much better result, sauté or steam mushrooms first, then cool and freeze them.
How long do frozen mushrooms last?+
Cooked mushrooms keep their quality in the freezer for up to 9 months.
Do you need to thaw frozen mushrooms before cooking?+
No — cooked frozen mushrooms can go straight into hot pans, sauces and soups without thawing.
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