Can you freeze tomatoes?
Tomatoes freeze well for cooking. They go soft when thawed, so use them in sauces, soups and stews — not salads.
How to store tomatoes (fridge, pantry & shelf life)How to freeze tomatoes
- Wash and dry whole tomatoes, or chop them first — you can freeze them raw, no blanching needed.
- Freeze whole tomatoes on a tray, then bag them; the skins slip off easily once frozen.
- For chopped or puréed tomatoes, freeze in portions or ice-cube trays.
How to thaw & reheat
Thaw in the fridge or add straight to a hot pan. The skins peel away easily under warm water.
Best used for
Frozen tomatoes are perfect for sauces, soups, stews and curries.
What to avoid
Don't expect to use thawed tomatoes in salads — freezing breaks down the cells, so they turn soft and watery.
Frequently asked questions
Can you freeze whole tomatoes?+
Yes. Wash and dry them, freeze on a tray, then bag them. There's no need to blanch, and the skins slip off easily once frozen.
Are thawed tomatoes good in salads?+
No. Freezing softens tomatoes, so they're best used in cooked dishes like sauces, soups and stews rather than raw in salads.
How long do frozen tomatoes last?+
Frozen tomatoes keep their quality for up to 12 months.
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