Can you freeze cake?
Cake freezes well for up to 3 months. Freeze it unfrosted for best results, or open-freeze frosted slices first.
How to freeze cake
- Cool the cake completely — freezing warm cake causes sogginess.
- For unfrosted cake, wrap tightly in plastic then foil. Freeze whole or in slices.
- For frosted cake, open-freeze until the icing is firm, then wrap so it doesn't smudge.
How to thaw & reheat
Thaw wrapped at room temperature (or in the fridge for frosted cake) so condensation forms on the wrapping, not the cake.
Best used for
Sponge, pound, banana and most butter cakes freeze well. Freezing slices lets you defrost just what you need.
What to avoid
Cakes with fresh cream, custard or fruit fillings don't freeze as well and can go watery when thawed.
Frequently asked questions
Can you freeze frosted cake?+
Yes — open-freeze it until the frosting is firm, then wrap it well. Thaw it still wrapped so condensation lands on the wrapping rather than the icing.
How long does cake last in the freezer?+
Well-wrapped cake keeps its quality for up to 3 months.
How do you thaw frozen cake without it going soggy?+
Leave it wrapped while it thaws so moisture condenses on the wrapping, not the cake. Unfrosted cake thaws well at room temperature.
Never forget what's in your freezer
Grub Guardian tracks your pantry and freezer, warns you before food expires, and suggests recipes to use it first.
Start tracking free