Can you freeze eggs?
You can freeze eggs for up to a year, but never in the shell. Crack and beat them, or freeze whites and yolks separately.
How to store eggs (fridge, pantry & shelf life)How to freeze eggs
- Crack eggs into a bowl — never freeze them in the shell, as they expand and crack.
- For whole eggs, beat gently until just blended, then pour into a freezer container or ice-cube tray.
- Freeze whites as they are; for yolks, whisk in a pinch of salt or sugar to stop them going gluey.
How to thaw & reheat
Thaw overnight in the fridge and use within a day. Use thawed eggs only in fully cooked dishes.
Best used for
Frozen eggs work well in baking, omelettes, scrambles and any recipe where they'll be cooked through.
What to avoid
Never freeze eggs in the shell, and don't freeze hard-boiled eggs — the whites turn rubbery and watery.
Frequently asked questions
Can you freeze eggs in their shell?+
No. Eggs expand as they freeze and the shell will crack, which also risks contamination. Always crack them into a container first.
How do you freeze egg yolks without them going gummy?+
Whisk a pinch of salt (for savoury dishes) or sugar (for sweet dishes) into the yolks before freezing. This stops them turning thick and gel-like.
How long do frozen eggs last?+
Properly stored, beaten eggs, whites and yolks keep in the freezer for up to 12 months.
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