Plant Protein
How to Store Tofu
Keep opened tofu submerged in fresh water in the fridge.
Pantry
Unopened shelf-stable: months
Fridge
Opened: 3–5 days
Freezer
Up to 5 months
How to store it
- •Once opened, store leftover tofu submerged in fresh water in a sealed container.
- •Change the water daily to keep it fresh.
- •Freeze tofu for a chewier, spongier texture that soaks up marinades.
Signs it has gone bad
- •Sour or tangy smell
- •Slimy surface
- •Discoloration (tan or darkening)
- •Bloated package
Pro tips
- •Frozen-then-thawed tofu is great for stir-fries.
- •Press tofu before cooking for better browning.
Frequently asked questions
How long does tofu last in the fridge?+
In the refrigerator, tofu keeps for opened: 3–5 days. Store it correctly and use the oldest first.
Can you freeze tofu?+
Yes. Tofu keeps in the freezer for up to 5 months. Wrap tightly and press out excess air to avoid freezer burn.
What is the best way to store tofu?+
Best kept in the refrigerator. Once opened, store leftover tofu submerged in fresh water in a sealed container.
How can you tell if tofu has gone bad?+
Signs that tofu has spoiled include: sour or tangy smell, slimy surface, discoloration (tan or darkening). When in doubt, throw it out.
Recipes to use your tofu
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