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Meat & Seafood
How to Store Salmon
Fresh fish is best used within a day; freeze for longer.
Best kept: Refrigerator / Freezer
Pantry
Never
Fridge
1–2 days
Freezer
Up to 3 months
How to store it
- •Store fresh fish on ice in the coldest part of the fridge and use quickly.
- •Wrap tightly and freeze if you won't cook it within a day.
- •Keep sealed to prevent fishy odors spreading through the fridge.
Signs it has gone bad
- •Strong 'fishy' or ammonia smell
- •Slimy film
- •Dull, sunken eyes (whole fish)
- •Flesh that stays dented when pressed
Pro tips
- •Fresh fish should smell like the ocean, not 'fishy'.
- •Pat dry and wrap in parchment then foil before freezing.
Frequently asked questions
How long does salmon last in the fridge?+
In the refrigerator, salmon keeps for 1–2 days. Store it correctly and use the oldest first.
Can you freeze salmon?+
Yes. Salmon keeps in the freezer for up to 3 months. Wrap tightly and press out excess air to avoid freezer burn.
What is the best way to store salmon?+
Best kept in the refrigerator / freezer. Store fresh fish on ice in the coldest part of the fridge and use quickly.
How can you tell if salmon has gone bad?+
Signs that salmon has spoiled include: strong 'fishy' or ammonia smell, slimy film, dull, sunken eyes (whole fish). When in doubt, throw it out.
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