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Dairy & Eggs
How to Store Butter
Butter keeps for months in the fridge and longer in the freezer.
Best kept: Refrigerator
Pantry
1–2 days (covered dish, salted)
Fridge
1–3 months
Freezer
Up to 1 year
How to store it
- •Keep butter in its wrapper or a covered dish to block fridge odors and light.
- •A small amount in a covered butter dish at cool room temperature is fine for easy spreading.
- •Freeze extra sticks in their box, sealed in a freezer bag.
Signs it has gone bad
- •Rancid, cheesy or sour smell
- •Discolored or darkened edges
- •Off taste
Pro tips
- •Salted butter lasts longer than unsalted.
- •Wrap tightly — butter easily picks up freezer and fridge smells.
Recipes to use your butter
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